Pumpkin Foam Soup

autumn temptation

Pumpkin Foam Soup

Your pumpkin soup has never been so foamy - try our recipe!

Ingredients
  • 100 ml heavy cream
  • 1 × salt
  • 1 × pepper
  • 15 g garlic clove(s)
  • 15 g shallot(s)
  • 200 ml vegetable stock
  • 10 g powdered sugar
  • 1 × Tabasco
  • 180 g pumpkin puree
  • 15 g butter oil

Preparation

Finely dice the shallots and garlic and fry in clarified butter in a large pot.

Deglaze with vegetable stock and add the pumpkin puree. Finely puree everything in a blender.

Next, add the heavy cream and season with the spices. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C in a bain-marie or water bath. Shake vigorously before serving.

CAUTION: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!

Serve in a small cup or as a garnish on a classic pumpkin or carrot soup.

Tip

Refine the foam with a few splashes of pumpkin seed oil.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes