with caramelized nuts and apples
Quark foam
Ingredients
- 150 g curd cheese (quark)
- 100 ml heavy cream
- 100 ml milk
- 30 g Agave syrup
- 3 × pinch of salt
- 1 × lemon(s)
- 75 g pumpkinseed
- 1 tsp. honey
- 3 × apple
- 30 g maple syrup
- 1 tsp. butter
- 0.5 × vanilla bean(s)
Preparation
Quark foam
Mix quark, cream, milk, agave syrup and season it with the juice of half a lemon and a pinch of salt. Then fill the mass through iSi Funnel & Sieve into a 0.5 L iSi Whip, screw on 1 iSi cream charger and shake vigorously. Chill it in the refrigerator for 1-2 hours.
For the cores
Set aside a few seeds. Mix the remaining seeds, honey, 1 teaspoon agave syrup and 1 pinch of salt and spread the mixture on a baking sheet lined with baking paper. Roast at 190 ° C for about 8-10 minutes until it is golden.
For the apples
Peel the apples, core them and cut into rough slices. Caramelise maple syrup in a pan and add butter and the apple wedges. Refine with the remaining lemon juice and abrasion, vanilla and salt. Then cook the apples on a low heat for 3-5 minutes.
Serving
Garnish with the remaining seeds and some linseed oil.
This recipe is suitable for the following products
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