Raspberry Espuma

with Asparagus Panna Cotta

Raspberry Espuma

  • 180 g raspberries
  • 50 g granulated sugar
  • 20 g lemon juice
  • 90 g mascarpone
  • 90 ml milk
  • 90 ml heavy cream
  • 1 × Gelatin


Soak a sheet of gelatine in cold water. Next, puree the raspberries, lemon juice, sugar, mascarpone and milk in a blender, then warm up slightly.


Dissolve the gelatine sheet in the mixture, then stir in the cream.


Put the mixture straight into an iSi Whip using an <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/b/csm_Sieb-_-Trichter_klein_3ae6e47538.jpg" width="330" height="241" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Almost everything that is filled into the iSi bottle should be passed through a sieve to prevent clogging of the head. Even small grains of salt can interfere with the proper functionality of the device.</p><p>The iSi Funnel &amp; Sieve Set has therefore been specially designed and developed for all iSi Whippers to enable you to pass cleanly and conveniently directly into the stainless steel bottle.</p><p><strong><a href="https://www.isi.com/en/culinary/products/detail/product/funnel-sieve/" target="_blank">&gt;&gt; More Info</a></strong></p></div></div></div></div>">iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake about 12 times.

iSi Recipes

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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