Smoked Salmon Sauce
Ingredients
- 30 g Onion, finely diced
- 20 g butter
- 250 g QimiQ Sauce Base
- 50 ml heavy cream
- 100 g smoked salmon
- 10 ml lemon juice
- 170 ml vegetable or fish stock
1
Finely dice the onion and sweat lightly in the butter.
2
Add the QimiQ Sauce Base, stock, cream and the diced smoked salmon and briefly bring to the boil. Season well with salt and pepper and the lemon juice.
3
Mix finely in a blender and pass through the iSi funnel and sieve directly into a 0.5l iSi Whip. Screw on 1 iSi Professional Charger and <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-bodytext"><p>With each shake, the consistency of the mass becomes a little firmer. Therefore, the whip should not be shaken again as soon as the foam has reached the desired strength - in this way you always achieve optimal results and avoid a residual amount in the whip!</p></div>">shake 16-18 times.
This recipe is suitable for the following products
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