Spinach Espuma

Spinach Espuma

  • 150 ml heavy cream
  • 1 g salt
  • 1 g white pepper
  • 1 g nutmeg
  • 100 ml Chicken stock
  • 4 g lime juice
  • 250 g spinach (freshly blanched or frozen)
  • 4 g garlic


Puree the spinach with cold broth or stock in a blender until smooth and strain through a fine mesh sieve. Add the heavy cream, season to taste, and put into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Try Spinach Espuma Warm: 

Prepare the ingredients in warm stock, put into a 0.5 L (~17 fl. oz.) iSi Whipper and foam. Serve immediately.

iSi Tip

Sweat 50 g of diced shallots and a little chopped garlic and add to the mixture before pureeing. Enhance with a few splashes of lemon juice.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

iSi Recipes

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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