Bring all the ingredients to the boil together in a saucepan and simmer on a low heat for 3 minutes. Puree with an immersion blender or in a standing blender and season to taste.
Then strain directly into a 0.5 L iSi Whip through an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake 16 times.
Serve directly, warm – the soup tastes pleasantly light due to the high whipping volume!
This recipe is suitable for the following products
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