Tomato Foam

For preparation using the 5 mm short injector tip

Tomato Foam

  • 100 ml heavy cream
  • 1 g sugar
  • 1 g salt
  • 1 g pepper
  • 100 ml vegetable stock
  • 300 g tomato(es)


Lightly cook the ripened tomatoes in the vegetable stock and puree in a blender until smooth. Add the heavy cream and season to taste with salt and pepper. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Serving Suggestion

Inject in small pastries and garnish with fresh basil.


The iSi 5 mm short injector tip is used in this recipe.
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes