- 100 ml heavy cream
- 1 g sugar
- 1 g salt
- 1 g pepper
- 100 ml vegetable stock
- 300 g tomato(es)
Lightly cook the ripened tomatoes in the vegetable stock and puree in a blender until smooth. Add the heavy cream and season to taste with salt and pepper. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.
Inject in small pastries and garnish with fresh basil.
The iSi 5 mm short injector tip is used in this recipe.