For Desserts and Drinks:
Vanilla syrup
Ingredients
- 225 g sugar
- 245 ml water
- 20 g vanilla sugar
- 2 × vanilla bean(s)
1
Bring sugar, water, and vanilla sugar to a boil once and cool again completely.
2
Pour into a 0.5 l Gourmet Whip together with the halved vanilla beans and assemble the <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/f/csm_RapidInfusionBGWhiteSquared_61d06dfb9e.png" width="330" height="239" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Hardly any other accessory gives you so many possibilities: Flavor liquids such as alcohol, oils or vinegar in just a few minutes.</p><p><strong><a href="https://www.isi.com/us/culinary/products/detail/product/rapid-infusion/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">Rapid Infusion Set.
3
Screw on an iSi Professional Charger and let steep for at least 3 hours. Then quickly release the pressure and pass through a strainer.
Cold pressure infusion gives the syrup an intense yet balanced taste.
This recipe is suitable for the following products
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