Vegan chive sauce
Ingredients
- 200 ml almond milk
- 40 g pickles
- 100 ml canola oil
- 10 g Estragon mustard
- 40 ml vinegar
- 200 ml vegetable stock
- 6 g Magic Texturizer
- 0.5 g bunch of chives, cut
- 50 g Vegane Handsemmel
1
Put all the ingredients (except the chives) in a bowl and season with salt and pepper.
2
Finely puree the mixture with a blender or hand blender and pour directly through the iSi Funnel & Sieve into the 0.5L iSi Whip.
3
Screw on an iSi Professional Charger and shake about 16-18 times. Serve in portions as needed and decorate with chopped chives.
iSi saving tip:
Guaranteed portion after portion a great result due to the high stability of the recipe.
This recipe is suitable for the following products
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