with oatmeal and berries
Vegan chocolate mousse
Ingredients
- 70 g ripe avocado(s)
- 70 g banana(s)
- 30 g hazelnut butter
- 50 g maple syrup
- 15 g cocoa powder
- 280 ml oat milk
- 0.5 × vanilla bean(s)
- 2 × pinch of salt
- 150 g oats
- 50 g honey
Preparation
Oatmeal
Mix the oatmeal, honey and a pinch of salt and spread on a baking sheet lined with baking paper. Roast golden yellow at 190 ° C for about 8-12 minutes.
Chocolate mousse
Scrape out the vanilla pod and mix the mark with the remaining ingredients and finely puree it in a blender. Then fill the mixture in a 0.5 L iSi Whip through iSi Funnel & Sieve, screw on 1 iSi cream charger and shake vigorously. Chill it in the refrigerator for 1-2 hours.
Serving
Garnish with mixed, fresh berries
This recipe is suitable for the following products
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