Vegan Sauce Aioli
Ingredients
- 200 ml canola oil
- 100 ml almond milk
- 200 ml vegetable stock
- 10 ml white balsamic vinegar
- 10 ml lemon juice
- 10 g capers
- 10 g mustard
- 1 × garlic clove(s)
- 0.5 tsp. Kala Namak
- 6 g Magic Texturizer
1
Pour all the ingredients into a bowl and season with salt and pepper.
2
Finely puree the mass with a blender or hand blender and pour directly through the iSi Funnel & Sieve into the 0.5L iSi Whip.
3
Screw on an iSi Professional Charger and shake about 16-18 times. Serve in portions as needed.
iSi saving tip:
Thanks to the high whipping volume in the iSi system, you get more portions and save on the cost of goods!
This recipe is suitable for the following products
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