White Russian Espresso
Like White Russians? Then you have to try out this recipe!
- 250 ml milk
- 250 ml heavy cream
- 100 ml espresso
- 40 ml Vodka
- 20 ml Coffee liqueur
Put the heavy cream and milk into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously to form a half-whipped consistency.
Serve immediately or refrigerate for up to one week and portion as required.
Put the vodka, coffee liqueur and espresso into a glass over ice cubes. Crown with the half-whipped topping.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes