Beat the yolks with the wine and sugar over a bain-marie and then chill.
Add the remaining ingredients and stir well again.
Fill the mass through iSi Sieve & Funnel into a 0.5 L Gourmet Whip, screw on 1 iSi Professional Charegr and shake 10-12 times. Serve with rum plums.
You can do it even faster if you use pasteurized yolk: Mix 80g yolk well with the remaining ingredients until the sugar is completely dissolved.
This recipe is suitable for the following products
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